Rethinking Organ Meats: Why I Want to Change the Way You Eat
If eating organ meats like liver or heart makes you cringe, I get it—I used to feel the same way. But after over 20 years as a chef, cooking for Hollywood stars like Tom Cruise and George Cloon...
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Happy Bones, Happy Life Podcast
Did you know I enjoy talking about ancestral foods and practices? I had a great time on this podcast sharing how organ meats—nature’s multivitamin—are a game-changer for bone health and overall wel...
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Low-Histamine Diet Hacks: Celebrity Chef Secrets for Delicious Meals
Had a blast on the A Little Bit Healthier podcast with Dr. Meg Mill diving into how to enjoy food again while managing histamine intolerance. We covered practical tips for making delicious, low-his...
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Why Ranchers Should Pay Attention to the Organ Meat Trend
I recently had the pleasure of joining Shaye Koester-Wanner on the Casual Cattle Conversations podcast, where we delved into the rising trend of incorporating organ meats into diets and its signifi...
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