- 100% Grass Fed
- Kid Friendly
- Gluten Free
- No sugar
- No Fillers
100 servings | 50g / 1.76oz Net Wt.
450 servings | 227g / 8oz Net Wt.
Also known as Garden Vegetable behind the scenes, the herby, ranch-like flavor of this seasoning will easily become your new go-to for everything you eat.
Our proprietary blend of freeze-dried, powdered beef liver, spleen, kidney, heart and pancreas combined with delicious organic herbs and spices empowers you to enhance everything you eat - in flavor and in function. Enjoy Pluck on virtually anything - pasta, vegetables, meats, fish, eggs, dips, popcorn (yes, popcorn) or salad dressing. Simply add to taste as you cook or to your finished product.
Ingredients*Onion, *Garlic, Beef Organ Meat Blend (Liver, Kidney, Spleen, Heart, Pancreas), *Lemon Peel, Redmond Real Salt®, *Carrot, *Parsley, *Oregano, *Marjoram, *Basil , *Thyme *Certified Organic Ingredient
Grass Fed.We source our organs from small, regenerative farms in New Zealand. Cattle roam free from grassland to grassland, grazing on non-GMO grass as nature intended. This means, no feedlots or fertilizers.
From my familyMade by Chef James to support yours and your family's health in the most easy and delicious way possible.
WHAT PEOPLE SAY?
WHAT PEOPLE SAY?
Write a Review
Have a question?
Frequently Asked Questions
Pluck tastes like an all-purpose seasoning with a slightly smoky flavor. The organ meat adds a unique, umami flavor. It's delicious and your taste buds will be awakened by the natural umami.
Absolutely. It's a great way to add nutrients to your kids' diet without them knowing it. You don't have to deal with picky eaters with Pluck. Plus, every kid we know that has tried Pluck loves it.
We source our organ meats from New Zealand pasture-raised cows that are grass-fed, grass-finished and humanely treated. No GMO feed or hormones are used. The high quality of these freeze-dried, powdered organs are the same as you will find in organ meat supplements sourced from New Zealand.
Have more questions? Click HERE to read our full FAQs.
Follow us on