Why Ranchers Should Pay Attention to the Organ Meat Trend

I recently had the pleasure of joining Shaye Koester-Wanner on the Casual Cattle Conversations podcast, where we delved into the rising trend of incorporating organ meats into diets and its significance for ranchers. We explored how embracing the "nose-to-tail" approach can enhance health and open new market avenues for beef producers. You can watch the full episode below:

For a detailed overview, you can read the accompanying blog post here.

I hope you find our discussion insightful and informative!