Nature's superfood, now a seasoning
Organ meat from New Zealand grass-fed cows, blended with organic herbs and spices.
2 FOR $55
4 FOR $65 (save $51)
100 servings (50g) / 1.76oz Net Wt.
Flavor: All Purpose
All purpose seasoning with a hint of smoke (kid friendly)
Organ meat from grass-fed cows + organic herbs and spices
Flavor Profile All-purpose seasoning with a hint of smoke
- 100% Grass Fed
- Kid Friendly
- Keto
- Paleo
- Gluten Free
- No sugar
- No Fillers
- Third-Party Tested
'All Purpose' is best described as an umami flavor with a hint of smoke.
Pluck is the easiest way turn all your meals and snacks into delicious, nutrient-rich superfood. A delicious blend of organic spices and herbs, including onion, garlic, smoked paprika and parsley with nutrient-rich, grass-fed beef organ meats.
- Why organ meats? Over 92% of Americans are deficient in at least one or more vitamins and minerals... and organ meats are one of the most nutrient dense foods on the planet. Pluck includes five grass-fed, grass-finished organs – liver, kidney, heart, spleen and pancreas.
- How to use Pluck Simply use Pluck like you would salt and pepper. It goes with almost anything, not just meats. And despite the organs coming from cows, Pluck tastes delicious on all animals, poultry, and fish. We encourage you to try it on everything and report back to us what you think.
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Ingredients
100% Grass-Fed Beef Organ Meats
A proprietary blend of five freeze-dried, powdered cow organs: liver, kidney, spleen, heart and pancreas.
Organic Spices & Herbs
Onion
Smoked Paprika
Lemon Peel
Garlic
Parsley
Mustard Seed
Thyme
Redmond Real Salt®
All natural, unrefined, sea salt harvested from an ancient ocean located in Redmond, Utah. - Does it taste like organs? Pluck gives you the nutrients from organ meats, without the strong organ meat taste. Each Pluck seasoning has a unique flavor, but overall, Pluck is savory.
- Do kids like it? Absolutely. It’s a great way to add nutrients to your kids’ diet without them knowing it. You don’t have to deal with picky eaters with Pluck. Plus, every kid we know that has tried Pluck loves it!
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How it's made
Pluck seasoning is made by blending nutrient-rich organ meats with herbs and spices to create a versatile,
flavorful seasoning that boosts nutrition.
We source our organ meats from New Zealand pasture-raised cows that are grass-fed, grass-finished and humanely treated. No GMO feed or hormones are used. The high quality of these freeze-dried, powdered organs are the same as you will find in organ meat supplements sourced from New Zealand. - Is Pluck Keto? Is Pluck Paleo? Yes, The ingredients are friendly to most diets. Pluck Zesty Garlic and Pure are both Auto-Immune Protocol or AIP- compliant too!
“As a renowned chef, I've cooked for celebrities and billionaires, but my daughter's life-threatening illness inspired me to create Pluck—to make nutrition effortless ...”
At the age of two, my youngest daughter was afflicted with the life-threatening Shiga toxin. I had left town for work thinking she was on the road to recovering only to return to her looking like skin and bones. It was a truly frightening time where my wife and I struggled to get nutrients into her.
Fortunately, she survived and is a vibrant, healthy child but the experience left me wanting to create a functional food product that anyone could eat and benefit from without requiring them to adopt new habits or step outside of their comfort zone.
That’s what Pluck is all about. Nutrition in a pinch. No need to adopt new habits, simply use Pluck instead of salt and pepper and turn everything into a nutrient-rich, bio-available superfood.
Read more.
“As a renowned chef, I've cooked for celebrities and billionaires, but my daughter's life-threatening illness inspired me to create Pluck—to make nutrition effortless ...”
READ MORE
Pluck Goes Well With… Everything
Make every meal nutritional. Simply swap your salt-and-pepper for a healthy upgrade.
Not your average seasoning
Pluck founder on cooking for Tom Cruise and everything organ meats!
100% Grass-Fed Grass-Finished Organs
- Our organs are sourced from small, regenerative New Zealand farms.
- Cattle roam freely, grazing on non-GMO grass as nature intended.
- No feedlots or fertilizers, ever.
From my family to you
Made by Chef James to support yours and your family's health in the most easy and delicious way possible.
Have a question?
Frequently Asked Questions
What does this seasoning taste like?
Pluck tastes like an all-purpose seasoning with a slightly smoky flavor. The organ meat adds a unique, umami flavor. It's delicious and your taste buds will be awakened by the natural umami.
Do kids eat/like Pluck?
Absolutely. It's a great way to add nutrients to your kids' diet without them knowing it. You don't have to deal with picky eaters with Pluck. Plus, every kid we know that has tried Pluck loves it.
Where do you source your organ meats?
We source our organ meats from New Zealand pasture-raised cows that are grass-fed, grass-finished and humanely treated. No GMO feed or hormones are used. The high quality of these freeze-dried, powdered organs are the same as you will find in organ meat supplements sourced from New Zealand.
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